Fry the potatoes till brown colour.

Fry panner till brown colour.

Fry mushrooms till brown colour

Fry chopped onion till the brown colour

Saute Ginger,garlic paste, green chilli

Add Black cardamom 1,Cloves 5 Cinnamon 1/2 inch stick

Add fried chopped onion.. and mix it well.. add the fried paneer,potatoes, and mushrooms, salt to taste..cook for 2minutes...

Boil rice in four cups of salted boiling water with two green cardamoms, one black cardamom, five cloves, half inch stick of cinnamon, until three-fourth done. Drain excess water and set aside.

Arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice. Sprinkle half of the remaining garam masala powder, half the coriander leaves, half the mint leaves and half the yogurt mixture. Arrange the remaining vegetables followed by the remaining rice.Sprinkle the remaining garam masala powder, remaining coriander leaves, remaining mint leaves and the remaining yogurt mixture.

Let it stand for five minutes. Serve hot.