Instructions FOR CRISPY BABY CORNS: 1.Peel and chop the baby corns into 1 inch pieces. 2.Par boil the chopped baby corns for 2-3 minutes... Drain and wipe gently with a kitchen towel. Heat oil for shallow frying.

Take both the flours,salt and pepper in a mixing bowl. Mix well and add the cut baby corns.

Shallow fry the batter coated baby corns in hot oil until golden brown. Drain and set aside till we make the sauce.

FOR THE SAUSE: In the same pan remove excess oil retaining 2-3 teaspoons of oil Add the crushed ginger garlic and saute for 3-4 minutes

Add the spring onion whites and saute for 4-5 minutes.

Add the cubed bell pepper and saute well in high flame for 3-4 minutes. Add soy sauce,salt,sugar,pepper powder and mix well.Cook for 3-4 minutes.

Garnish with spring onion greens. Serve crispy chilli baby corn immediately.

NOTE:- 1.You can 2 teaspoons tomato sauce along with soy sauce for more sweet taste. 2. You can deep fry the baby corns too. 3. You can use rice flour instead of corn flour.