Recetas (9)
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- 2 tbsp olive oil
- 1 pound ground beef
- 1 large egg
- 1/2 cup breadcrumbs
- 1/2 onion, grated
- 1/2 tsp garlic powder
- 1/4 tsp ground nutmeg
- 1/4 tsp ground nutmeg
- 1/2 tsp grounded black pepper
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- This is a "guide" more than a recipe, a general proportion guide for you to creatively experiment with any meatloaf-style meal.Using this method you can make BBQ pork meatloaf, South of the Border Meatloaf, Pate a Champagne, and thousands of other varieties. More suggestions below. Experiment! Write down what you tried in case you love it!Note!!! If you use a more fatty meat, such as Italian Sausage, reduce the amount of fat added or your meatloaf will be a greasy mess. A lower fat protein, like fish, is not recommended.
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- This is a delicious fall-off-the-bone beef or pork rib recipe that begins with a slow cooker, and resolves the watery-BBQ-rib mess.
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- A solid recipe on the classic. Substitute light mayo and 2% milk cheese (cracker barrel) for even lower calories and it's still pretty tasty.
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- 3 lbs. corned beef (rinsed & seasoning packet discarded)
- 1/2 cup Dijon mustard
- 1/4 cup brown sugar
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- Easy low carb version of spaghetti and meatballs, but using squash instead of pasta.
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Cooksnaps (2)
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I probably would have preferred this with the cauliflower all chopped to the point of "riced up", it would have definitely made it feel more like a baked potato substitute. I probably would've preferred it more mixed up than layered, before putting the final cheese, bacon, and chives on top.It's tasty, though. I'll be making it again with the two changes I think I'd prefer.
