"Loaded" Cauliflower Bake (Low Carb Casserole)

Name: "Loaded" Cauliflower Bake (Low Carb Casserole)
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups shredded sharp cheddar or colby-jack cheese; 1 cup light mayonnaise (no substitute spreads); 1 cup light sour cream; 2 heads cauliflower; 1 lb thick cut cooked bacon, crumbled; 6 tbsp chives; 8 oz canned mushrooms; 1 cup water

Cosmo @nibble4bits

Pennsylvania, USA

When you're cutting carbs but missing those mashed potatoes, this is a really tasty low-carb replacement.

Cosmo @nibble4bits

Pennsylvania, USA

When you're cutting carbs but missing those mashed potatoes, this is a really tasty low-carb replacement.

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Ingredients

15 mins prep +

8 servings

2 cupsshredded sharp cheddar or colby-jack cheese
1 cuplight mayonnaise (no substitute spreads)
1 cuplight sour cream
2 headscauliflower
1 lbthick cut cooked bacon, crumbled
6 tbspchives
8 ozcanned mushrooms
1 cupwater

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Steps

15 mins prep +

1

Preheat oven to 425° F, use a non-stick cooking spray to a casserole dish.
2

Chop the cauliflower to small bits to the point of being riced, I use a vegetable chopper for convenience. Add chopped cauliflower to a 3-quart pot with the water.
3

Steam the cauliflower on a stove top for about 5 minutes. Drain and let cool.
4

Combine mayonnaise, sour cream, and mushrooms; add most of the cheese, bacon, and chives, setting aside enough as desired to add as toppings for better presentation.
5

Mix cauliflower and mixture in the casserole pan evenly. Sprinkle the set-aside toppings from previous step over the top.
6

Bake for 15-20 minutes until the cheese is melted.