Slow Cooked BBQ Ribs
This is a delicious fall-off-the-bone beef or pork rib recipe that begins with a slow cooker, and resolves the watery-BBQ-rib mess.
Slow Cooked BBQ Ribs
This is a delicious fall-off-the-bone beef or pork rib recipe that begins with a slow cooker, and resolves the watery-BBQ-rib mess.
Cooking Instructions
- 1
Put the liner in the slow cooker (crock pot) for easy cleanup later.
- 2
(Optional) If you want a tender & less rubbery/chewy rib, take a knife at the end of each rack and remove the membrane from the ribs.
- 3
Lightly coat your dry rub seasoning to the ribs.
- 4
Layer the each rack of ribs on top of each other in the crock pot, putting a layer of BBQ sauce in between and on the very top. Don't forget to save some for coating each rack later!
- 5
Dice up the onion and evenly add over the ribs.
- 6
Put the lid on your crock pot and turn it on the LOW setting for 8-10 hours.
- 7
Remove each rack gently and lay them on a foil-lined baking sheet.
- 8
Coat each rack with the remaining BBQ sauce.
- 9
Broil under your oven's broiler for 3-5 minutes until the BBQ sauce starts to bubble and caramelize.
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