Recetas (13)
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- 2 cups cooked brown basmati rice
- 1/4 cup fresh lemon juice
- 1/3 cup extra-virgin olive oil
- 1 garlic clove
- 1 tsp fresh oregano, minced
- 1/4 tsp cracked black pepper
- 1/2 tsp sea salt
- 1/8-1/4 tsp red pepper flakes
- 2 cups fresh spinach leaves, chopped
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- 2 cups cooked brown basmati
- 1/4 cup fresh lemon juice
- 1/3 cup extra-virgin olive oil
- 1 garlic clove, minced
- 1 tsp fresh oregano, minced
- 1/4 tsp cracked black pepper
- 1/2 tsp sea salt
- 1/8-1/4 tsp red pepper flakes
- 2 cups fresh spinach leaves, chopped
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- 2 (6 oz) cans of wild caught salmon or 12 oz. fresh salmon, cooked
- 3 organic egg whites
- 1 cup whole rolled oats
- 1/4 cup fresh cilantro, chopped (or 1/8 cup dried)
- 1 tsp. Ground chipotle chili
- 1/3 cup green onions, diced
- 1 tsp. Of fresh ground pepper
- 1 tsp. Sea salt
- 1/2 cup shredded Mexican blend organic cheese (optional)
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- 2 (6 oz) cans of wild caught salmon or 12 oz. fresh salmon, cooked
- 3 organic egg whites
- 1 cup whole rolled oats
- 1/4 cup fresh cilantro, chopped (or 1/8 cup dried)
- 1 tsp. Ground chipotle chili
- 1/3 cup green onions, diced
- 1/3 cup fresh ground pepper
- 1 tsp. Sea salt
- 1/2 cup shredded Mexican blend organic cheese (optional)
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- 1 cup walnuts
- 1/2 cup raisins
- 10-15 dates
- 1 cup unsweetened dried coconut
- 1 cup grated carrot
- 2 tsp cinnamon
- 1/4 tsp sea salt
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- 1.5 lbs chicken
- 1/3 cup coconut flour
- 2 eggs
- 1 Tbsp cashew milk
- 1 cup almond flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
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- 1 egg (beaten)
- 2 Tbsp tomato paste
- 1 small/medium onion, peeled and grated
- 3 finely minced garlic cloves
- 1/4 cup finely chopped fresh parsley
- 1 teaspoon dried oregano
- Salt and pepper
- 1/4 cup almond flower
- 1 Tbsp coconut flour
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- 2 cups (about 1 lb) cooked and shredded chicken
- 4 medium zucchini (about 2.5 lbs), sliced in half thru length
- 1.5 Tbsp olive oil
- 1/2 cup FINELY CHOPPED yellow onion
- 2 garlic cloves
- 1 (15 oz) tomato sauce
- 1 Tbsp ancho chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
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