Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients

Preheat the oven to 350°

Line a 13 x 9" baking dish with parchment paper

Place another piece of parchment paper on the counter

Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well

When carrots are lightly steamed, drain and add to mixture

Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves

Place one loaf on baking dish, and cook for one hour

Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day