Not your mom's meatloaf

Name: Not your mom's meatloaf
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 carrots diced; 1 pound grass fed, organic lean ground beef; 1 pound organic lean ground turkey; 1 can low sodium diced or crushed tomatoes; 1 onion, diced; 1 bell pepper (green, red or yellow) diced; 1 1/2 cups whole oats; 2 eggs; 1 teaspoon sea salt; 2 cups cooked lentils

Tracicast @cook_4747493

Kalkaska, MI

Here's a healthy alternative to a family favorite!

Tracicast @cook_4747493

Kalkaska, MI

Here's a healthy alternative to a family favorite!

Saved

Ingredients

60 mins

6 servings

3carrots diced
1 poundgrass fed, organic lean ground beef
1 poundorganic lean ground turkey
1 canlow sodium diced or crushed tomatoes
1onion, diced
1bell pepper (green, red or yellow) diced
1 1/2 cupswhole oats
2eggs
1 teaspoonsea salt
2 cupscooked lentils

Saved

Steps

60 mins

1

Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
2

Preheat the oven to 350°
3

Line a 13 x 9" baking dish with parchment paper
Place another piece of parchment paper on the counter
4

Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
5

When carrots are lightly steamed, drain and add to mixture
6

Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
7

Place one loaf on baking dish, and cook for one hour
8

Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day