A picture of Mediterranean Salad.

Mediterranean Salad

Tracicast @cook_4747493

Mediterranean Salad

Tracicast @cook_4747493

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Ingredients

2 cupscooked brown basmati
1/4 cupfresh lemon juice
1/3 cupextra-virgin olive oil
1garlic clove, minced
1 tspfresh oregano, minced
1/4 tspcracked black pepper
1/2 tspsea salt
1/8-1/4 tspred pepper flakes
2 cupsfresh spinach leaves, chopped
1red bell pepper, diced
1small cucumber, peeled and seeded
1/2 cupgreen onions, chopped
1/2 cupKlamath olives, chopped
1 cupfeta cheese, crumbled

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Steps

1

In a large bowl, combine lemon juice, olive oil, garlic, oregano, black pepper, red pepper flakes, and sea salt. Whisk together.
2

Add rice to dressing and toss to combine. Add remaining ingredients and toss.
3

Serve at room temperature or chill in refrigerator for up to 2 hours.

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Cooksnaps

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Tracicast @cook_4747493

on September 07, 2016 00:22

Kalkaska, MI

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