Easy turkey meatballs

Name: Easy turkey meatballs
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 egg (beaten); 2 Tbsp tomato paste; 1 small/medium onion, peeled and grated; 3 finely minced garlic cloves; 1/4 cup finely chopped fresh parsley; 1 teaspoon dried oregano; Salt and pepper; 1/4 cup almond flower; 1 Tbsp coconut flour; 1 lb ground turkey, a mixture of white and dark meat; Extra light olive oil; Tomato sauce (for serving)

Tracicast @cook_4747493

Kalkaska, MI

Easy turkey meatballs

Tracicast @cook_4747493

Saved

Ingredients

30 mins

6 servings

1egg (beaten)
2 Tbsptomato paste
1small/medium onion, peeled and grated
3finely minced garlic cloves
1/4 cupfinely chopped fresh parsley
1 teaspoondried oregano
Salt and pepper
1/4 cupalmond flower
1 Tbspcoconut flour
1 lbground turkey, a mixture of white and dark meat
Extra light olive oil
Tomato sauce (for serving)

Saved

Steps

30 mins

1

Combine egg, tomato paste, onion, garlic, parsley, oregano, salt, pepper, almond flour and coconut flour. Mix well and then mix in the meat.
2

Preheat oven to 40 degrees.
3

Heat a nonstick skillet over high heat and enough of he olive oil to coat the skillet. Using an ice cream scoop (a must, as these meatballs are too sticky to roll by hand). Scoop out the meatballs and drop them directly into the pan. Let the, cook for about 30 seconds until brown, then flip them over using a spoon. Cook until brown on he other side (about 30 seconds) and then transfer to a baking sheet lined with foil or parchment paper. Repeat with remaining meat.
4

Transfer the meatballs to the oven and bake for about 15-20 minutes until the meatballs are firm to the touch. Serve with tomato sauce.