I teach history in an elementary school outside the capital and i really looove my job.
I am still a beginner cook but i am now turning it to one of my hobbies.
During our lunch break, the teachers talk about food and what they are cooking every day. At the beginning i was too shy to discuss or talk to them about my cooking because they all seem sooooo experts.
But now that my mother taught me some of her great recipe and I have discovered Shahiya I am cooking more and I feel confident to talk about it very freely…
I am really proud of the recipe my mom gave me, especially the traditional Jordanian ones. My 2 kids are too young to taste them but I am sure that one day they will love them…
These days my kids just love the desserts recipes that I found on shahiya.
Thank you shahiya!! i have added some of my recipes and i hope you all enjoy them.
Favorite things to cook:
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Dishes I am famous for:
my delicious sandwiches especially grilled eggplant Panini
Recetas (11)
- Green peppers & tomatoes are roasted and seasoned with lemon juice and cumin. A refreshing recipe!
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- 4 cups milk
- 1 cup sugar
- 1 1/4 cup almonds, powdered
- 1/2 cup rice
- 3 tablespoons maward, rose water
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- 8 slices whole-grain bread
- 100 g mozzarella cheese, fresh, sliced
- 1 large eggplants, cut into 8 slices
- 1 red bell peppers
- 1/2 red onion, cut into 4 thin slices
- 2 tablespoons fresh basil, chopped
- 3 tablespoons olive oil
- 1/2 teaspoon garlic salt
- 2 tablespoons mayonnaise
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- 1 kg tomatoes, cut into small slices
- 1 onion, chopped into thin slices
- 100 g celery, sliced
- 1 1/2 teaspoons capers
- 100 g olives, black, degrained and chopped
- 4 tablespoons olive oil, extra-virgin
- 1 juice of 1/2 lemon
- salt
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