Recetas (13)
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- Hawaiian rolls
- 5 Hot Dogs
- 1 cup Chili
- 1 cup Shredded Cheddar Cheese
- Other Toppings as desired
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- 1 can biscuits
- 2 tablespoons olive oil
- 1 pound ground beef
- 1/2 onion, minced
- 1 1/2 teaspoons salt
- 1 tablespoon cracked black pepper
- 1 tablespoon minced garlic
- 2 tablespoons all-purpose flour
- 1/2 cup beef stock
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- 385 grams (3 cups) + 3 tbsp) wheat flour
- 50 grams (1/4 cup) granulated sugar
- 1 tsp salt
- 2 1/4 tsp instant yeast
- 120 ml (1/2 cup) milk
- 60 ml (1/4 cup) water
- 1 egg
- 3 tbsp butter softened
- 1 tbsp cinnamon powder
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- 15 g (3 tsp) oat flour
- 5 g (1 tsp) cocoa powder
- 10 g (2 tsp) protein powder
- 10 g (2 tsp) sweetener
- 1/2 tsp baking powder
- 35 ml (7 tsp) almond milk
- 10 g (2 tsp) chocolate chips
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- 30 ml (6 tsp) almond milk
- Red Food Coloring
- 1 small egg
- 30 g (6 tsp) oat flour
- 5 g (1 tsp) cocoa powder
- 20 g (4 tsp) protein powder
- 20 g (4 tsp) sweetener
- 1 tsp baking powder
- 50 g (11 tsp) cream cheese protein yogurt (salted caramel)
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- Soy Sauce 2 cups (360grams) - Kikkoman
- Vinegar 1 1/3 cups (168grams) - Brown Rice Vinegar
- Sugar 1 1/2 cups (302 grams) - granulated. (1 cup sugar revision)
- 2 cups Water
- 1 cup (180 grams) soy sauce
- 2/3 cup Brown Rice Vinegar (84 grams)
- 1/2 cup sugar
- 1 cup water
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- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 1 tbsp ground fennel
- 1 tbsp minced thyme leaves
- kosher salt and pepper
- 1 (3.5 lb) center cut beef tenderloin roast
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 2 tbsp freshly grated horseradish
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- 1 lb spaghetti
- 5 large egg yokks
- 1 large egg
- 4 oz finely shredded smoked gouda
- 1 tbsp extra virgin olive oil
- 6 oz slab bacon
- 3/4 tsp crushed red pepper
- Kosher salt and black pepper
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