A picture of Soy Sauce Pickling.

Soy Sauce Pickling

jimjinbumyang @jimjinbumyang

Soy Sauce Pickling

jimjinbumyang @jimjinbumyang

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Ingredients

Soy Sauce 2 cups (360grams) - Kikkoman
Vinegar 1 1/3 cups (168grams) - Brown Rice Vinegar
Sugar 1 1/2 cups (302 grams) - granulated. (1 cup sugar revision)
2 cupsWater
Half Portions
1 cup (180 grams)soy sauce
2/3 cupBrown Rice Vinegar (84 grams)
1/2 cupsugar
1 cupwater

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Steps

1

Boil the soy sauce, the sugar and most of the water in a pot until boiling. Once it has boiled, mix with the vinegar and rest of the water. Cool down completely.
2

Prepare any vegetables. Parboil any spinach or cherry tomatoes (10sec). Pour liquid over vegetables and let ferment for one day.

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Cooksnaps

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jimjinbumyang

jimjinbumyang @jimjinbumyang

on January 11, 2021 14:20

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