Add a few drops of the red food coloring to the almond milk and whisk in one egg

Add of the dry ingredients and mix

Pour batter into a microwaveable dish or pan. The batter rises so leave enough room for it to rise.

Microwave on high heat for 1 minute and pull out to check (add chocolate chips as desired). Microwave for another 30 seconds.

Spread the cream cheese protein yogurt on top of the cake and add chocolate chips or cake crumbs as desired.