High Protein Red Velvet Cake (33g Protein / 298 calories)
jimjinbumyang @jimjinbumyang
High Protein Red Velvet Cake (33g Protein / 298 calories)
Cooking Instructions
- 1
Add a few drops of the red food coloring to the almond milk and whisk in one egg
- 2
Add of the dry ingredients and mix
- 3
Pour batter into a microwaveable dish or pan. The batter rises so leave enough room for it to rise.
- 4
Microwave on high heat for 1 minute and pull out to check (add chocolate chips as desired). Microwave for another 30 seconds.
- 5
Spread the cream cheese protein yogurt on top of the cake and add chocolate chips or cake crumbs as desired.
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