
High Protein Chocolate Molten Lava Muffin (13g protein / 166 calories)
jimjinbumyang @jimjinbumyang
Steps
- 1
Mix all of the ingredients in a bowl
- 2
Pour batter into a microwaveable cup or container. The batter rises so leave enough room for it to rise.
- 3
Microwave on high heat for 30 seconds and pull out to check. Dig a little hole into the batter and add chocolate chips for the molten chocolate lava. Microwave for another 10 seconds.
Similar Recipes
More Recipes
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Natalie Truscello
-

Lore Caballero
-

Karen Turner Kremers
-

Maggie Conlon
-

Melvin Mbeke
-

Melvin Mbeke
-

Melvin Mbeke
-

Bina Samir Telivala
-

Michael Titta
-

Sushma Sachin Sharma
-

Swati Sheth
-

Swati Sheth
-

Babugosha Khatti Meethi Chutney
Aruna Thapar
https://cookpad.wasmer.app/us/recipes/17030784




Comments