Puff fateera

I lyk eating it in d morning. #streetfoodrecipecontest

Laziness plus hunger can’t mix

Making cream puffs without cream!

Perfect for an after school snack or busy morning breakfast!

I made these completely by mistake 1/2 way through changed my mind and this is what turned up. They tasted really good so I put them here.

#JigawaState

Puff-Puff is one of the oldest snacks we have but it's sweetness is what makes it still rolling I just love it. #Smallchopsrecipecontest

A football game isn't complete until you have these rye puffs at the tailgate or during the game.

I so much like cincin me and my kids

It's a puff you need to try for your kids to devour 😘😍 for them to love you more and thank you much 😜

Whenever we have leftover rice, we can make this delicious and crispy puff with it.#GoldenApron23

This originally started with me wanting to make arlettes and palmiers but not really being motivated to buy puff pastry from the store. I got a day off work and decided to give it a try. It turns out to be a lot of fun to do and you get a much better pastry than the store bought one.You definitely need a french rolling pin for working the butter. Whether or not you need a pastry scrape depends on how hot your kitchen is. It's been a chilli winter for me so I didn't actually use mine.Puffy pastry is best used the day you make it but you can keep it in a Tupperware container for a few days in the fridge.

#stuffed

If you never try fateera in ur kitchen.. U really have to

I was craving for the Sambal Bilis Puff at Dome Restaurant, but due to lockdown, I've decided to Google the recipes and make them myself. It turns out amazing, crunchy and yummy! The baked puff is still crunchy when I leave it outside overnight.

Snacks for lunch box

Very delicious!

dim-sum good for a brunch or even for a dinner.,, can choose any fillings as well..,,shrimp, mince chicken, pork, beef, also lamb.. combined with some vegetable s

This is another "clean out your fridge" vegetables puff pastry pizza. If you have been following me, you will know that this recipe is largely inspired by my previous Jamie Oliver's Reverse Puff Pastry Pizza post. You can use any vegetables you have on hands or hidden sadly at the back of your fridge. I am using whatever I can find in my pantry and fridge; leeks, mushrooms, carrot, chili (green and red), tomatoes and even caixin stalks.I tried to make this a vegan dish, but I do not have any vegan cheese left. I am using a combination of mozzarella and feta, again with whatever I have on hands. You can of cos use any cheese you desired. You can also veganize this puff pastry pizza by using vegan cheese and puff pastries.I cannot find canned tomatoes in any grocery store here, not even in major supermarkets. I guess everyone in Singapore decided to make pasta and pizzas during this lockdown period. I decided to make my own tomato sauce. You can, however, opt to skip the whole process if you have canned tomatoes.The local fresh tomatoes are a bit bland. So, I went thru' the trouble of roasting them to add flavors. The same goes to the vegetables I was using. If you have an outdoor grill, perhaps this is the time to fire it up. You can also use a griddle over a stovetop; I am just using a normal skillet. Without much delay, let's get started with the recipe.

This dish has 2 names pasta fazool and pasta fagoli. Look it up in google. My family has always known it to be fazool. And it's my recipe so i can call it whatever i want. :-P

#5pm

Super fast process, even I was surprised and forgot to take some pictures. With only 4 ingredients that always in your kitchen, it is a must to try this recipe. Fill it with what you want, vanilla/chocolate custard, or whipped cream, or even savory recipe. You will be addicted to make more and more of it!

You could use this sauce over a lot of things ( rice , hummus, chick peas salad , fava bean salad ) and then you topped it with your choice of meat and crispy bread and toasted almonds

This is a recipe I finally came up with after many repeated failures.In step 3 if you don't properly heat the flour it won't expand later!Adding milk gives the dough it's well-defined feel.If you don't put in the cream right before eating, then it'll become soft!When making these as a present, prepare the cream and the dough separately, and put the cream in right before eating. That's best! Recipe by Wagamamamusume.