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Ingredients

  1. Halfkg chicken in normal size pice
  2. 1 cupyogurt
  3. 1tesp garlic paste
  4. 1tesp ginger paste
  5. Pinchred food colour
  6. 1tesp salt
  7. Q tesp chilli flakes
  8. 1 tbspshan tikka masala
  9. 1tesp black pepper
  10. 1tesp dhaniya powder
  11. 1tesp zeera
  12. 2 tbspOlive Oil
  13. 1small size koyla
  14. For garnishing:
  15. Fresh green coriander leves
  16. 1green chilli cut into slices
  17. 1lemon in cut

Cooking Instructions

  1. 1

    Sub sy pehly chicken ko dho kar saf kar lein

  2. 2

    Ab chicken ko 1 pressure cooker main dal kar dahi dal dein or tammam spices,red food colour or garlic,ginger paste b dal dein ab 2 tbsp Olive Oil dal kar pressure cooker ban kar dein or 10 minutes ki w8 lagwa dein

  3. 3

    Jab 10 minutes ho jaaye to stove off kar dein or chicken ko chek kar lein ab chicken soft ho gaya hai or dahi ka pani b dry hai

  4. 4

    Ab 1 pice koyla lay kar stove par rakh kar jla lein

  5. 5

    Koyla jal jay to is ko 1 katori main rakh kar cooker may chicken ki said par rakh dein or 7/8 minutes tak slow flame par steem hony dein

  6. 6

    Steem karny ky baad 1 serving plate lein is may Onion slices,cut kiya hua lemon, green chilli or green coriander ky sath garnish karen or cole drink ky sath enjoy karen😋

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Mahnoor Musfira
Mahnoor Musfira @cook_17839187
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