Hawaiian Chicken Burger
This is a work in progress
Steps
- 1
Mix chicken, bread crumbs, salt, and pepper and form them into 1/4 lb patties
- 2
Grill chicken on a 350° grill top until internal temp reaches 165°F
- 3
While chicken cooks mix ketchup, brown sugar, soy sauce, vinegar, and pineapple juice.
- 4
Glaze 1st side of chicken with sauce, wait 2 minutes, flip glaze 2nd side of chicken wait 2 minutes.
- 5
Top with Swiss cheese, and ham. Cover and cook until cheese is melted.
- 6
(Optional you can grill pineapple) place pineapple on top of sandwich.
- 7
Place chicken on a sesame bun and serve
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