Steps
- 1
Preheat the oven 450 f. in a bowl mix the flour, bp and za'atar, add the chilled butter, using a fork or a dough cutter, mix the butter into the flour, until pea size.
- 2
Add the cream, knead just to combine and gather the ingredients don't over knead, wrap in plastic wrap, refrigerate for about 30 minutes.
- 3
Roll your dough on lightly floured surface about 1/2 inch thickness, if your dough is not sticky, you don't even need the flour, cut into circles or triangles
- 4
Brush with egg wash, bake on a sheet pan for about 15 minutes until surface is browned
Similar Recipes
More Recipes
-

Karuna Naveen Chandwani
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯
Bina Samir Telivala
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Amazing Grace’s (aka TeenChef)
-

Lance Wilson
-

Meatballs stuffed with Mozzarella
Spice Mix
-

Crock Pot Girl 🤡
-

Japanese Katsu Curry - Chicken, Pork & Shrimp
homebasedchef
-

Rosalyn John
-

Kehkashan Zia
-

Heena Kataria -

Syeda Noor
-

Shaheen Shaikh
-

Makhana kheer with dhaniya Aloo moongfali chaat
Sara's world
-

Decked Fried Bread and Malt Drink
Ifeoma Obianagha
-

Muskaan Kashif
-

Lauki kuttu poori with aloo curry
Sara's world
-

Shona Khan














Comments
Thank u