Steps
- 1
Preheat the oven 450 f. in a bowl mix the flour, bp and za'atar, add the chilled butter, using a fork or a dough cutter, mix the butter into the flour, until pea size.
- 2
Add the cream, knead just to combine and gather the ingredients don't over knead, wrap in plastic wrap, refrigerate for about 30 minutes.
- 3
Roll your dough on lightly floured surface about 1/2 inch thickness, if your dough is not sticky, you don't even need the flour, cut into circles or triangles
- 4
Brush with egg wash, bake on a sheet pan for about 15 minutes until surface is browned
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