Quick Rabdi Lauki kheer

Name: Quick Rabdi Lauki kheer
Cuisine: Indian
Ingredients: 250 gm Lauki peeled and grated (take care it has no seeds); 1 cup whole fat milk; 1/2 cup fresh malai; 1/2 cup milk powder; to taste Sugar; 1 tbsp pure ghee; 1/2 tsp elaichi powder

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

#navratri2019
Post1
Lauki kheer though very common and is eaten during Navratri,s, I made it for the first time. I have used fresh malai and milk powder to get the taste of Rabadi.And made it in pressure cooker .

250 gmLauki peeled and grated (take care it has no seeds)
1 cupwhole fat milk
1/2 cupfresh malai
1/2 cupmilk powder
to tasteSugar
1 tbsppure ghee
1/2 tspelaichi powder

Cooking Instructions

1

In a pan heat ghee add squeezed grated Lauki,saute a minute. Off the flame.
2

In a pressure cooker bring to a boil milk and let it simmer for 5 minutes.To it add sauted Lauki, sugar,1/2 of the fresh malai and close the cooker. After 1 whistle lower the flame and let it cook for 5 minutes.
3

When pressure is released, open the cooker. Lauki must be cooked. Add little more milk, remaining fresh malai and milk powder, stirring regularly that no lumps are formed.
4

Cook till desired consistency required for the kheer.Add cardmom powder,raisins and almonds. Rabadi LaukiKheer is ready to serve. Garnish with chopped almonds.
5

Serve hot or cold.

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Written by

Maninder Kaur Bawa. @waheguru1

on October 02, 2019 09:57

Mohali Punjab.

I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).

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