Parapu payasam (dal kheer)

Madhu Mj
Madhu Mj @cook_17282663
I Live In Avadi.... Chennai

Really yummy and traditional dal kheer

Parapu payasam (dal kheer)

Really yummy and traditional dal kheer

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Ingredients

  1. 200 gm masoor dal
  2. 200 gm Jaggry or brown sugar
  3. 4 cupsCoconut milk
  4. as neededCashunut and dried grapes fried in ghee little
  5. 2Elaichi

Cooking Instructions

  1. 1

    Put dal, Jaggry and Elachi (cardamon) and 4cups of water in cooker and cook it till three whisil.... Then open the cooker and put the coconut milk mix it well... Garnish it wit fried cashunut.....serve it warm

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Madhu Mj
Madhu Mj @cook_17282663
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I Live In Avadi.... Chennai
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