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Rice kheer
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A picture of Rice kheer.

Rice kheer

Akshita Khurana
Akshita Khurana @cook_17248535
Pune

Crushed rice made the kheer so yummy

Crushed rice made the kheer so yummy

Read more

Rice kheer

Akshita Khurana
Akshita Khurana @cook_17248535
Pune

Crushed rice made the kheer so yummy

Crushed rice made the kheer so yummy

Read more
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Ingredients

40- 45 minutes
4people
  • 1 litrefull fat milk
  • 3 tbsprice washed and soaked for 30 minutes
  • 1/2 tbspcardamom powder
  • 1 tbspdry coconut grated
  • 1/4 cupsugar
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Steps

40- 45 minutes
  1. 1

    Heat milk in a pan.

  2. 2

    When it comes to a boil,add rice (half crushed with spoon), cardamom powder and grated coconut.

  3. 3

    Cook on low heat till kheer thickens.

  4. 4

    Keep stirring in between

  5. 5

    It will take 45 minutes to an hour for the kheer to thicken.

  6. 6

    Add sugar and cook for two minutes.

  7. 7

    Garnish with almonds.

  8. 8

    Sreve hot or chilled.

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Copied!

Akshita Khurana
Akshita Khurana @cook_17248535
on July 17, 2019 05:38
Pune

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Keywords

Rice Coconut

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