Rice kheer
Crushed rice made the kheer so yummy
Steps
- 1
Heat milk in a pan.
- 2
When it comes to a boil,add rice (half crushed with spoon), cardamom powder and grated coconut.
- 3
Cook on low heat till kheer thickens.
- 4
Keep stirring in between
- 5
It will take 45 minutes to an hour for the kheer to thicken.
- 6
Add sugar and cook for two minutes.
- 7
Garnish with almonds.
- 8
Sreve hot or chilled.
Keywords
Similar Recipes
More Recipes
-

Creamy Yam Porridge with Spinach
Ifeoma John
-

Annike ! :)
-

Avocado Wheat Bread Grilled Sandwich
Manisha Sampat
-

Deepa Rupani
-

Madhumita Bishnu
-

Kipp Clark
-

My Spaghetti Zucchini and Miso
Francesco
-

Kulsoom Bukhari
-

Stuffed cheesy chicken breasts
SherryRandall: The Leftover Chronicles
-

Wice Kosin
-

Lisney🍍
-

🌈NinjaMommaKitchen🌈
-

Dan Flynn
-

Shalu
-

Kanwaljeet Chhabra
-

Kalpana Solanki
-

Jade corn soup and stuffed paneer corn patra
Prerita Shah -

Shalu
-

Shalu
-

Pui shaaker chochhori (Malabar Spinach with mixed vegetables)
Kumkum Chatterjee
-

Barnali Samanta Khusi
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Kezia's Kitchen 👩🍳
https://cookpad.wasmer.app/us/recipes/9757269








Comments