Rice kheer
Crushed rice made the kheer so yummy
Cooking Instructions
- 1
Heat milk in a pan.
- 2
When it comes to a boil,add rice (half crushed with spoon), cardamom powder and grated coconut.
- 3
Cook on low heat till kheer thickens.
- 4
Keep stirring in between
- 5
It will take 45 minutes to an hour for the kheer to thicken.
- 6
Add sugar and cook for two minutes.
- 7
Garnish with almonds.
- 8
Sreve hot or chilled.
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