Ingredients

1 hour 15 minutes
Serves 6 servings
  1. 1 Packbutter pecan or vanilla cake mix
  2. 4eggs
  3. 1 cupsour cream
  4. 1 packinstant pudding mix vanilla
  5. 180 gpecan
  6. 1/3 ckhalua
  7. 3/4 cbrown sugar
  8. 1/2 ccooking oil

Cooking Instructions

1 hour 15 minutes
  1. 1

    Mix together all the ingredients except Kahlua and brown sugar

  2. 2

    Put half mixture in the bund cake tin

  3. 3

    Mix kahlua and brown sugar in the other half of cake mixture

  4. 4

    Mix it together and make like a marble pattern

  5. 5

    Bake in the oven for 1 hour - 180 C

  6. 6

    Decorate the cake with icing and kahlua

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Written by

Santy Coy
Santy Coy @chefsantycoy
on
Gold Coast, Australia
I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!
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