Lemon Blossom Bundt Cake

Name: Lemon Blossom Bundt Cake
Total time: 4500 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 440 g all-purpose flour; 1 1/2 tsp baking powder; 3/4 tsp salt; 250 g unsalted butter; 375 g caster sugar; Zest from 2 lemons; 1/4 c lemon juice; 4 eggs, lightly beaten; 1 tsp vanilla; 1 c or 250 ml buttermilk; icing sugar for dusting

Santy Coy @chefsantycoy

Gold Coast, Australia

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Ingredients

1 hour 15 minutes

Serves 6 servings

440 gall-purpose flour
1 1/2 tspbaking powder
3/4 tspsalt
250 gunsalted butter
375 gcaster sugar
Zest from 2 lemons
1/4 clemon juice
4eggs, lightly beaten
1 tspvanilla
1 cor 250 ml buttermilk
icing sugar for dusting

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Steps

1 hour 15 minutes

1

Have all the ingredients in room temperature.
2

Preheat the oven 165 C. Grease and flour the bundt pan; tap excess flour.
3

Sift together the flour, baking powder and salt. Set aside.
4

Beat the butter and the flat beater on meduim speed until creamy and smooth, about 30 seconds. Add the sugar and lemon zest and continue beating until light and fluffy about 3 minutes.
5

Add eggs a little at the time, beating well after each addition.
6

Beat in vanilla and lemon juice until just incoporate, about 1 minutes.
7

Reduce the speed to low and add the flour mixture in three additions, alternation with the buttermilk and beginning and ending with the flour.
8

Beat each addition until just incorporated.
9

Spoon the batter into the prepared pan, spreading the batter so the sides are higher than the centre.
10

Bake until the cake begins to pull away from the side of the pan and a toothpick inserted into the centre comes out clean, 55 - 60 minutes.
11

Let the cake cool in the pan for 15 minutes.
12

Gently tap the pan on a work surface to loosen the cake. set a rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan.
13

Let the cake cool completely, at least 2 hours before serving. Dust with icing sugar just before serving.
14

Enjoy

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Santy Coy @chefsantycoy

on August 29, 2017 02:37

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!