Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce
This recipe is pure simplicity but packs some big flavour. This dish also works beautifully with tender and succulent prawns if you prefer them to mussels.
#mussels #shellfish #pasta #garlic #spaghetti #butter #chilli #chilliflakes #italian #italianfood #prawns
#onerecipeonetree
Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce
This recipe is pure simplicity but packs some big flavour. This dish also works beautifully with tender and succulent prawns if you prefer them to mussels.
#mussels #shellfish #pasta #garlic #spaghetti #butter #chilli #chilliflakes #italian #italianfood #prawns
#onerecipeonetree
Cooking Instructions
- 1
Bring a pan of salted water to a boil for cooking the spaghetti. Once boiling add the pasta and begin to cook. Meanwhile in a large frying pan over a medium heat add the butter and allow to melt.
- 2
Add the finely chopped garlic to the melted butter and a good pinch of chilli flakes. Gently fry until fragrant.
- 3
Add the cooked mussels and simmer them gently in the butter to heat through. Add a grind of black pepper and a tiny bit of salt (the mussels are already salty so don't add a lot). Check on the pasta.
- 4
Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low.
- 5
Drain off the spaghetti once nice and el dente, so it still has a good bite. Add the drained pasta into the frying pan with the mussels and using tongs gently toss everything together. Add the parsely and a touch more pepper. Toss until every strand is coated in the butter sauce.
- 6
Serve up immediately and enjoy! :)
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