Baked Portobello Mushrooms

Name: Baked Portobello Mushrooms
Cuisine: American
Ingredients: 5 large portobello mushroom caps; 5 eggs; Sprinkle Black pepper; Sprinkle salt; Sprinkle Cheddar cheese; Butter cooking spray

Crock Pot Girl 🤡 @CrockpotGirl

Great for breakfast 🍳 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Great for breakfast 🍳 😋!

Saved

Ingredients

5large portobello mushroom caps
5eggs
Sprinkle Black pepper
Sprinkle salt
Sprinkle Cheddar cheese
Butter cooking spray

Saved

Steps

1

Rinse and dry your mushroom caps.....
2

Place caps in a large baking pan that has been sprayed with butter cooking spray.....
3

Carefully cut out stem from mushroom cap and place stems on a small plate.....
4

Mince stem pieces......
5

Sprinkle black pepper and salt inside of mushroom caps.....
6

Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap.....
7

Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled......
8

Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set.....
9

Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted....about 2-3 minutes longer......
10

Serve and enjoy 😉!