#agfoodseries

Great layer #cake. while doing other #cakes, i forgot abt this was still baking & top part end up lightly brown. A crowd pleaser, this cake, like many other #layercakes, is tedious to make, quite pricey but people still buying. Recipes are available for many types of layer cakes but because these cakes are very tedious & time consuming to make, people back home end up ordering/buying from home bakers or bakery.#dessert #teatime #baking #food #cakes #cake #starch #sweet #kek #keklapis

Crushed rice made the kheer so yummy

I wanted to eat chocolate mousse, so I looked in a cookbook and decided to make it with brown rice amazake.If you add the soy milk all in one go to the food processor, it will spill out when mixing; make sure to add it only a little bit at a time. Recipe by Piyonofu

#EidKiMeethasYou cannot just resist the charm and appeal of this soft and tasty Burfi!Yesterday i was craving badly for some traditional meetha, so made this instant burfi and it came out super delicious!!!! and just like bazaar wali burfi. It took hardly 15 minutes from preparation to making with just few ingredients. It's a must try recipe.

#colourorange

Very easy to make, and chewy like mochi.. also not too sweet. Our family likes it.You can add fresh fruits/chopped nuts/dried fruits or chocolate chips to the batter.Recipe is taken from:https://jcooksbake.blogspot.com/2020/04/glutinous-rice-cake.html?m=1

I wanted to make simple little cakes using everyday ingredients for the upcoming Christmas holidays.In Step 2, it's difficult to chop the chocolate completely, so just chop the last little bits as well as you can and add it to the batter with the rest of the chocolate.Please adjust the baking time depending on your oven. Recipe by caramel-cookie

I called this classic dessert ,love to make it whenever i have time :)

My simple rustic lunch today... Ragi and brown rice mudde with moolangi sambar 😄😄 #onmyplateRagi mudde/ finger Millet flour balls are a staple diet of kannadigas.. it's commonly known as farmer's food, as ragi keeps the stomach full for longer without giving a heavy and lethargic feeling.. it cools your body by bringing down the body heat and is a super nutritious Millet! Needless to say it is a healthy flour, rich sauce of calcium, protein and iron.. It is usually had with a watery broth made out of greens mostly.. called bas-saaru..or massoppu saaru which is basically the broth got from cooking the greens and lentils. Today I paired it with my all time favourite moolangi sambar (radish curry). I have said it before also, I love this vegetable! I feel it's very underrated!The twist in the mudde today is, I've added brown rice.. just as a trial.. Mudde is usually done purely out of ragi flour.. you need a good practice to get the proportions and handling right when doing this.. as it can end up becoming one hard lump or a watery mess!! Believe me, I've been there, done that and thrown it away too 😝. So, just to make it easier to handle, I added some rice and it turned out yum!Topped it with ghee and poured hot sambar.. my lunch is done right! 😄#myfirstrecipe