Open in Cookpad AppCooking Instructions
- 1
Clean khajoor, remove seeds and chop it. Break the biscuits into small pieces using hands.
- 2
In a pan, add ghee. Keep it on low flame.
- 3
Keep on roasting it till it becomes lump. Now add biscuits dry fruit powder and roasted peanut powder. Mix it well.
- 4
Spread it on a sheet and roll it using sheet. Give it a shape of tight roll.
- 5
Cover it using aluminum foil and keep it in fridge for half an hour.
- 6
Remove it from fridge, remove the foil and cut it into rolls using sharp knife.
- 7
Khajoor biscuits roll is ready to serve.
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Food is cooked and clicked by me. Follow me @spicenbites on instagram to please your food sense.
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