Firstly wash and soak moong for minimum 2 hours. Then take A pressure cooker heat oil and add gingergarlic paste and then finelychopped tomatoes and green chillies. Let the tomatoes cook for.2-3 minutes. Add salt, turmeric, amchur and red chilli and mix well.

Now remove the.ecxess water and then add the soaked moong in the cooker. Mix well add some more salt and let it simmer for 2 -3 minutes. Then add 2 glasses of water and pressure cook upto 3 -4 whistles and then turn off the flame.

Now check the taste and adjust as salt or spices as required. Squeeze some lemon juice and the serve with soft rotis and onions.