Asian Meatball Stuffed Zucchini
These stuffed meatballs are so simple to make. The marinated meatballs are moist and flavorful and they are always a crowd-pleaser.
One medium size zucchini contains only about 6 grams of carbohydrate, making it an ideal vegetable for people who are on low carb or keto diets.
Asian Meatball Stuffed Zucchini
These stuffed meatballs are so simple to make. The marinated meatballs are moist and flavorful and they are always a crowd-pleaser.
One medium size zucchini contains only about 6 grams of carbohydrate, making it an ideal vegetable for people who are on low carb or keto diets.
Cooking Instructions
- 1
Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
- 2
Line the fryer basket with a large sheet of aluminum and spray it with some oil.
- 3
Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
- 4
Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).
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