Cooking Instructions
- 1
Take all ingredients and boil the potato.
- 2
Cut the potato in small piece. roast the cumin seed.
- 3
In a grinder take yogurt and mint leaves.
- 4
Add potato slices, green chillies.
- 5
Add all spices in it and grind smoothly.
- 6
Now add garammasala and red chilli powder.Mix well.
- 7
Now dish out and enjoy with kababs.
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