Beetroot Raita
#goldenapron
Look at the bright and beautiful pink colour
This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas.
Beetroot Raita
#goldenapron
Look at the bright and beautiful pink colour
This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas.
Cooking Instructions
- 1
Firstly, whisk yoghurt in a big mixing bowl. Add grated beetroot, salt, sugar, raita masala or chaat masala, coriander and mint leaves. Mix well and keep aside.
- 2
Now heat oil in a small pan.
- 3
Add mustard seeds.
- 4
As mustard seeds splutter, add green chillies and curry leaves. Fry for few seconds.
- 5
Pour this tempering on beetroot and yoghurt mixture. Mix well.
- 6
Garnish with coriander and mint leaves. Serve this delicious raita as an accompaniment to a spicy dish, pulao or parathas.
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