Beetroot Raita

Name: Beetroot Raita
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup thick and chilled yoghurt; 1 medium sized beetroot, grated; 2-3 mint leaves finely chopped; 1 tbsp finely chopped coriander; as needed Black salt; 1/4 tsp chaat masala or raita masala; 1 tsp sugar; 1 green chilli finely chopped; 3-4 curry leaves; 1/4 tsp mustard seeds; 1 tsp oil

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#goldenapron
Look at the bright and beautiful pink colour
This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas.

Kanika Pareek @kitchenlifelover

Saved

Ingredients

15 minutes

4 servings

1 cupthick and chilled yoghurt
1medium sized beetroot, grated
2-3mint leaves finely chopped
1 tbspfinely chopped coriander
as neededBlack salt
1/4 tspchaat masala or raita masala
1 tspsugar
1green chilli finely chopped
3-4curry leaves
1/4 tspmustard seeds
1 tspoil

Saved

Steps

15 minutes

1

Firstly, whisk yoghurt in a big mixing bowl. Add grated beetroot, salt, sugar, raita masala or chaat masala, coriander and mint leaves. Mix well and keep aside.
2

Now heat oil in a small pan.
3

Add mustard seeds.
4

As mustard seeds splutter, add green chillies and curry leaves. Fry for few seconds.
5

Pour this tempering on beetroot and yoghurt mixture. Mix well.
6

Garnish with coriander and mint leaves. Serve this delicious raita as an accompaniment to a spicy dish, pulao or parathas.