Cooking Instructions
- 1
Beat egg with salt, pepper and milk.
- 2
Heatup oil and make an omelette. Set aside.
- 3
Toast bunns. Spread ketchup in one side of bun and set shami kabab on it.
- 4
Spread mayonnaise on it and set omelette on mayonnaise. Cover with another side of bun. Enjoy.
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