A great way to use up leftover pasta. Simple and only takes minutes to make. It would be great with any cheese you like. :)

#GlobalApron 24 week 6 /cheddar cheese. This is a quick stovetop recipe for 8-12 ounces cooked pasta. Use a quality cheese for best success and taste. I used a generic block of cheese once, shredded it but it would not melt correctly. It turned out grainy. Lesson learned.

Simple, straight forward, yummy comfort in a bowl! I always make this all in one pot. You can use any short pasta that holds sauce well. I used radiatore for this particular batch.

This is a meal that any kid would love. I know because my kids love mac and cheese. It's so easy to make that you can serve this once a week to your kids. Adults would enjoy this as well. Happy cooking!

The main idea of this dish was to create a delicious yet simple meal. This mac and cheese recipe only needs 7 ingredients that you can easily find in your kitchen.Traditional mac & cheese has some protein in it. A bit from the cheese, a bit from the pasta, and a bit more from the milk you add to make it really creamy. Adding pasta to your daily diet is a healthy way of building muscle mass as it is rich in carbohydrates and protein. Adding light sauces, lean meats, and low-fat cheeses to your dish is also recommended.

Hello!! If you're looking for a homemade macaroni and cheese with thick and creamy perfectly flavorful cheese sauce, like old-fashioned style, this is it!It's warm and comforting and has that bubbly cheese on top! If that sounds good to you, then you will love this recipe too!

If you are looking for the perfect way to hide some veggies from the kids, this is it! The squash makes this "cheesy" goodness so creamy, and it looks just like cheese so they'll never know it's there!

I first tried Mac & Cheese Soup long ago at a restaurant in our area that is now (sadly) closed down. It was so good, and I always wanted to try making it so this was my attempt with the addition of ground beef. I think it turned out great.You can make this with elbow mac, ditalini, shells, or even rotini, any small pasta that'll fit in a spoon really lol. Tonight I had to use shells because our local market was out of elbow mac. How does that even happen? Lol

Amongst some of my favorite cooking shows American, 🙂 British, (I do enjoy watching Nigella but my absolute favorite is Lorraine Pascale) 🙂 French and Italian, 🙂 haven’t found a good Spanish one yet..(so if anyone in Spain knows one please let me know so I can watch it), I also have a favorite Greek Cooking show which is at least for me the best I have seen from Greece so far. The host’s name is Vaggelis Driskas and the cooking show is called MasterClass. His cookbooks have been awarded and have easy to follow recipes, the great part is that some do come in the English language. So, if your into watching International Cooking Shows, I am sure you will enjoy his even though Greek is the main language on his show, but that should not stop you because I watch many different cooking shows from around the world and I just look at the ingredients and know what they are making.Till this day I have yet to meet someone who has told me that they don’t love good old fashion Mac n’ Cheese…:) So, a few days ago I was watching his show and he did this fantastic Mac n’ Cheese Spinach Casserole, which I just had to try! and I did and it came out so delicious that I wanted to share the recipe with you. If you love Mac n’ Cheese, you will love the twist that he has given to this dish. I tweaked it with a little more Cheddar and Parmesan Cheese. 🙂

Love these! I made them for the kids, but the adults ate them up

I make A LOT of Mac and cheese. I make all kinds of it. This is the crowd pleaser. Kids and adults alike will clean this pan and it comes together very quickly.

My Pimento Mac and Cheese is hard to resist. It’s a luxuriously easy mac with the legendary flavors of pimento cheese folded in. If you’re a pimento cheese lover, I’ve got your new favorite dinner side. If you think it's weird, just give it a try, your taste buds will thank you!