Wash the Califlower in salty water for a few mins. Then Steam until NEARLY cooked. A Knife should still be little difficult to push into stem.

In a separate pan Melt butter and Add the Flour and creat a thick paste - cook for 2 mins then add milk and whisk until thickens. Add Cream, Cheese, Nutmeg and salt and pepper to taste.

Put Califlower into a oven proof dish pour over the sauce and put under the grill until slighty browns. Serve Immediately - ENJOY :P