My Pimento Mac and Cheese
Lauren @LaurenCooks
My Pimento Mac and Cheese is hard to resist. It’s a luxuriously easy mac with the legendary flavors of pimento cheese folded in. If you’re a pimento cheese lover, I’ve got your new favorite dinner side. If you think it's weird, just give it a try, your taste buds will thank you!
My Pimento Mac and Cheese
My Pimento Mac and Cheese is hard to resist. It’s a luxuriously easy mac with the legendary flavors of pimento cheese folded in. If you’re a pimento cheese lover, I’ve got your new favorite dinner side. If you think it's weird, just give it a try, your taste buds will thank you!
Cooking Instructions
- 1
Boil shells.
- 2
Drain shells.
- 3
Add heavy whipping cream to drained shells. Now add Pimento cheese, Fiesta blend cheese and seasonings.
- 4
Mix well.
In baking dish, spray it with nonstick stick spray. Add shells mixture. Top with parmesan cheese and bread crumbs for topping.
Pop in the oven at 375 for 15-20 minutes. Broil on low for 3-5 minutes.
Cooksnaps
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So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤
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