Cooking Instructions
- 1
Take a pan put the Mutton
- 2
Take a cheese colth
- 3
Put 1 table spoon coriandar
- 4
1 tbsp of saunf
- 5
Add Black pepper
- 6
Add Clove
- 7
BLACK cardamom
- 8
Add cinnamon stick
- 9
All together this spice
- 10
Make a potli
- 11
Then 6 to 8 Glass water in mutton pan
- 12
Then add prepared spice potli
- 13
Add salt to taste
- 14
Add red gol mirch
- 15
Put the flame on medium to low flame
- 16
Boil the water then add 1/2 kg of potatoes and cook until potatoes are tender
- 17
After a while check this potato are tender so leave the Mutton in pan and cook until mutton is tender
- 18
Take one piece of mutton and check this mutton are soft then flame is off
- 19
Remove the spice potli
- 20
Take green chilli in blender as shown
- 21
Take a large pan and add hole garam masala
- 22
Add slices onion fry nice golden colour
- 23
Also add ginger and garlic paste stir it
- 24
Then add blended Green Chilli mix very well
- 25
Add boil mutton and fry it until nice shining mutton
- 26
Add curd and stirring continuesly for 5 minutes
- 27
Then add saved yakni
- 28
And salt to taste
- 29
Add chilli flakes
- 30
Add soaked rice stir it then check this water to requried so add this normal water
- 31
Mix and cover the rice and let it cook
- 32
You see the water is reduced and little bit bubbles are showing
- 33
Then add bolied potatoes nicely mix
- 34
Take a tawa put the flame on and out the something heavy on the pan for atleast 15 mins
- 35
Rice are fully cooked
- 36
Serve with salad or ratia
Similar Recipes
-
Mutton kofta Mutton kofta
This is one of my favourite dish that my granny used to cook. #twistiebites
-
Mumbai style mutton pulao Mumbai style mutton pulao
#RamadanspecialOccasional dish#special dish for guest
-
Kashmiri Pulao Kashmiri Pulao
#reststyle - This is a traditional Kashmiri style pulao, loaded with dry fruits and cooked in saffron infused milk. It is a very easy recipe and quite popular in many restaurants. Though it slightly differs from the usual pulao as it has minimum of spices, is slightly towards the sweeter side due to the presence of dry fruits and is non spicy. Few chopped fresh fruits, fried paneer cubes and fried onion may be used to garnish this exotic rich pulao. It can be served along with any veg. / non-veg. side dish or raita.
-
-
Mutton Pulao Mutton Pulao
Pulao is a flavoursome dish of rice and meat,it gives a authentic taste which your family and guests will love
-
-
Yakhni Pulao Yakhni Pulao
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.This dish is in my childhood memories when She made it so good and I can’t stop eating this lovely yakhni pulao with yogurt dip.#Eidkaypakwaan #5WeeksChallenge #Cookpadapp
-
Mutton curry Mutton curry
Mutton curry is one of the famous indian curry.It suits for white rice, chapathi, ghee rice and My favourite is to eat with idly and dosa. #mycookbook
-
-
-
Mutton Chettinaad Gravy Mutton Chettinaad Gravy
A famous delicacy all over in the state of Tamil Nadu. Originates from the southern part of the state and is more famous among the Chettiars community. Known for its aromatic and flavourful spices.
-
More Recipes
Comments (40)
mashallah zaber10 recipe