Mutton Pulao

Name: Mutton Pulao
Total time: 18000 s
Yield: 8 to 10 person
Cuisine: Pakistani
Ingredients: For yakni; 1 kg mutton; 8 glass water; 2 tbsp salt; 4-5 Clove; 6-8 Black pepper; 3-4 cinnamon; 2-3 black cardamom; 1 tbsp sonuf(fennel seeds); 8-10 piece red gol mirch; 1 tbsp coriandar; 1 piece cheese cloth(malmal); 1/2 kg potato (optional); For Rice; 1/2 Oil; 3-4 Cloves; 6 Black pepper; 3 cardamom; 2 black cardamom; 2 bayleave; 2 cinnamon stick; 1 tsp black zeera; 1 large onion slices; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 kg Rice(30 minutes soak); 1/2 cup curd; 8-10 Green Chilli blender (as required); 1 tsp red chilli flakes (optional)

Uzma Latif @uzma6673

My family favorite ❤️

Uzma Latif @uzma6673

My family favorite ❤️

Saved

Ingredients

1.5 hour

8 to 10 person

For yakni
1 kgmutton
8 glasswater
2 tbspsalt
4-5Clove
6-8Black pepper
3-4cinnamon
2-3black cardamom
1 tbspsonuf(fennel seeds)
8-10 piecered gol mirch
1 tbspcoriandar
1 piececheese cloth(malmal)
1/2 kgpotato (optional)
For Rice
1/2Oil
3-4Cloves
6Black pepper
3cardamom
2black cardamom
2bayleave
2cinnamon stick
1 tspblack zeera
1large onion slices
1 tbspgarlic paste
1 tbspginger paste
1 kgRice(30 minutes soak)
1/2 cupcurd
8-10Green Chilli blender (as required)
1 tspred chilli flakes (optional)

Saved

Steps

1.5 hour

1

Take a pan put the Mutton
2

Take a cheese colth
3

Put 1 table spoon coriandar
4

1 tbsp of saunf
5

Add Black pepper
6

Add Clove
7

BLACK cardamom
8

Add cinnamon stick
9

All together this spice
10

Make a potli
11

Then 6 to 8 Glass water in mutton pan
12

Then add prepared spice potli
13

Add salt to taste
14

Add red gol mirch
15

Put the flame on medium to low flame
16

Boil the water then add 1/2 kg of potatoes and cook until potatoes are tender
17

After a while check this potato are tender so leave the Mutton in pan and cook until mutton is tender
18

Take one piece of mutton and check this mutton are soft then flame is off
19

Remove the spice potli
20

Take green chilli in blender as shown
21

Take a large pan and add hole garam masala
22

Add slices onion fry nice golden colour
23

Also add ginger and garlic paste stir it
24

Then add blended Green Chilli mix very well
25

Add boil mutton and fry it until nice shining mutton
26

Add curd and stirring continuesly for 5 minutes
27

Then add saved yakni
28

And salt to taste
29

Add chilli flakes
30

Add soaked rice stir it then check this water to requried so add this normal water
31

Mix and cover the rice and let it cook
32

You see the water is reduced and little bit bubbles are showing
33

Then add bolied potatoes nicely mix
34

Take a tawa put the flame on and out the something heavy on the pan for atleast 15 mins
35

Rice are fully cooked
36

Serve with salad or ratia