Savory turnip cake (蘿蔔糕/だいこんもち) 🥢

It is a dim sum dish .And it is more popular during Chinese New Year.It is called Lo Bak Go in Chinese.

You can find this dish at every wet market in Indonesia, especially if you go to the old lady shop that sells sweet and savory cakes to accompany your coffee time in the morning.Back in my hometown, they serve this cake with dried shrimp topping and i swap it with preserved radish and it tastes good. The taro is used to be grated, but in this recipe i try with chunkier version of it.I am also using minced preserved radish but the preserved turnip will also do the job and you can find both in any asian grocery stores, i find that the radish could be very salty so you might need to rinse it a couple of times.

Usually, when making soup, we just add shredded vegetables. By adding chunks of turnip cake to the soup, it becomes more filling. On a cold day, enjoying soup with turnip cake is very satisfying and comforting. It's a simple method. You can also add leftover turnip cake to the soup. It's just right. Besides Hong Kong-style turnip cake, you can also use regular vegetarian turnip cake. It feels like Korean rice cake soup. The Hong Kong-style flavor is strong... all Hong Kong-style. No need to worry about not finishing the turnip cake. Making it into soup is also a good option.

Every year, Jenny steams a pot of radish cake for the New Year, usually using store-bought rice flour. This year, Jenny decided to grind her own rice instead of using rice flour, resulting in a slightly different texture reminiscent of the radish cake her mother used to make. Making radish cake for the New Year is a way to wish for good fortune!TipsRadish Cake Made with RiceIngredients: 1 pound of rice, 3 pounds of radish, salt, oil, pepper, can make about 5 pounds of radish cakeInstructions:Pot B: Wash 1 pound of rice and soak it in 5 rice cups (900 grams) of water for 3-4 hours, then blend into rice slurry.Pot A: Peel and shred 3 pounds of radish. Cook the radish shreds with a little oil and 2 rice cups of water until soft (about 10 minutes). Add seasoning (12 grams of salt and some pepper). Turn off the heat.Pour Pot A into Pot B and mix well.Pot C (inner pot of a rice cooker): Grease Pot C, pour the mixture from A+B into it, place Pot C in the rice cooker, add 2.5 cups of water to the outer pot, and steam for 40-60 minutes. Check if it's done by inserting a chopstick; if it doesn't stick, it's ready! Don't rush to remove the cake from the pot; let it sit until the next morning before inverting it out.Dipping Sauce: Mix soy sauce with a little sugar, minced garlic, and sesame oil.Thoughts After EatingDon't rush to remove the steamed radish cake from the pot; let it sit until the next morning before inverting it out. Thoughts after eating: It's delicious, of course!!

Chinese Daikon/Turnip Cake is served throughout the year. It is more commonly found during Chinese New Year when the turnips are more in season and sweet.However you can order panfried Daikon cake at most dimsum restaurant anytime of the year.

As far as I can remember, my aunt's mother, or uncle's mother-in-law, makes the best yam cake (pardon on the family tree complication, LOL!). It is like I'd died and gone to heaven with every bite. The texture is very smooth with a pack full of flavors, unlike those commercial factory made ones. I tried to replicate her yam cake but no where near her standards.Perhaps, I do prefer my yam cake to have more bite which is why I chose to dice the yam finely rather than puree it. I also added a secret ingredient which adds another funky tone to the flavors. Well, it isn't a secret anymore as I am sharing this recipe with you fine. Dried scallops! I am not sure about this claim, but traditionally a Chinese sausage is usually used. I personally do not like the smell nor the taste of a Chinese sausage tho, which led me to choose an alternative (dried scallops) instead. Little did I know, that alternative is the game changer.I do not know the origins of this cake tho. It is largely available in any Chinese dim sum eateries and rumors have it that every single eatery in Hong Kong has each's unique style of making, some are semi-crunchy and some are, like this recipe, steamed for a period of time. Guess you have to find your own preference of yam cake. Without much delay, let's get started with the recipe.

It is easy to make cake salé, or savory cake. The main ingredients would be flour, milk, a bit of oil, baking powder (you can always use self-rising flour), and savory ingredients, of course. You can make lots of variations with this recipe. You can add cheese, smoked meat, sausages, corn, etc.

I often make daikon radish sprout wraps with ham and mayonnaise or black pepper for bento. I came up with the idea of stuffing daikon radish sprouts into kamaboko when I didn't have ham.Mayonnaise and soy sauce without the black pepper, or sprinkled with ichimi pepper or shichimi pepper would also be delicious. Recipe by Aozora lemon

An easy to make cake. It is very sweet and and has a spongy texture. Enjoy it with coffee.

Rice cake is one of traditional street food in Taiwan. It used to be one of the most popular snacks. As so many new foods have been created, this rice cake I think is almost forgotten. Nowadays it's probably hard to find street vendors selling this.碗粿是一個傳統的小吃。以前還很普通，但是好像最近幾年很少看到街上有人在賣的啦！大概近幾年來大家都很有創意，創作了很多新嚐試的小吃。所以很少有人賣了。

Rice Cake

This is steamed rice cake or popular as Chwee kueh, with preserved turnip and pickled mustard topping, chili sauce and toasted sesame seeds. It is a very popular dish in Singapore as favorite breakfast or snack item. Usually I make these chwee kueh for our lunch. The texture is really nice, smooth and very light.Those that are sold at hawker centers usually do not add sweet pickled mustard in their topping. But I found it too salty if I use only persevered radish. I always make the topping in a big batch and divide into a few small packets and store it in the freezer, it can be kept in the freezer up to a month and heat up before use.I do the same with the chili sauce, I use homemade chili sauce. We call this chili sauce as sambal nasi lemak, because normally we have this sambal as side dish for our coconut rice (nasi lemak).

Mochi cake is a Hawaiian/Japanese-American rice cake made with sweet rice flour. It is often made with red bean paste, but I used purple yam jam for my Filipino family. The cake was lighter than the one with red bean paste, and the family loved it!

Simple and easy for someone who loves sushi and celebrating a special occasionIt's extremely important that you have the proper pan or that you don't need to flip the cake to take it outEquipment- 6" round cake pan with removable bottomOR- 6" round spring foam cake pan

Daikon radish mochi cakes with dried shrimp or bacon chips are delicious too, but I love plain ones that really highlight the flavor of the daikon radish.Use a heatproof container or any suitable container you have as a mold. Adjust the steaming time depending on how thick your cake is. You can also wrap the cake tightly with plastic wrap and freeze it. This goes well with chunky ra-yu or chili garlic oil. Recipe by Hoink

Video Instructions : https://youtu.be/QeIBcSWqr4k

I've made savory dinner muffins as well as savory breads before, so I wondered - what about savory dinner chiffon cake?I usually use regular vegetable oil, but it is pizza flavored, so I used olive oil.Also, since pizza sauce also has oil in it, I reduced the amount.You can add the ◎ dried basil, or not! (I baked it without for the photo). Recipe by Hekishousora

I came up with this recipe for a nutritious snack I could eat with my children.The fiber from the grated carrot remains nice and flavorful after baking.Slowly bake at 170°C until it rises.I recommend using a false bottom cake pan.I bought my cake pan and cake pan liners at a dollar store. For 1 15 cm [5.9 in] cake pan. Recipe by Nanohana uchan

Egg Cake (雞蛋糕 Ji-Dan-Gao) is a famous street food in Taiwan. This time we give a twist to egg cake by making a lemon cake version and add some tapioca to enrich the texture and flavor.YouTube Tutorial►https://www.youtube.com/watch?v=WaWf5ybQAmsFacebook►https://www.facebook.com/tommysbakingTommy's Baking ►https://www.tommysbaking.com/index.php

My daughter saw this recipe on lifeloveandsugar.com and sent it to me. I made a few adjustments and it came out great! The topping is just like the filling in a cannoli and the cake is so moist and yummy!

I was invited to my friend's house for lunch, so I made this cake salé which is easy to carry. I used the ingredients I had on hand. It was my first time adding kabocha squash, but it made the cake fluffy and sweet. It was very delicious, so I uploaded the recipe.Please cover the kabocha squash loosely with plastic wrap and microwave at 500 W until a bamboo skewer goes through easily.When you are using thick bacon slices, cook them first in a frying pan, and add to the batter.You can change the ingredients and enjoy different kinds of cake salés. Recipe by yaburie

I had long wondered what it would be like to bake a chiffon cake with only egg whites. I created this cake with the egg whites leftover from making custard cream and pudding.The egg whites will whip best if chilled.The taste is a little bland, so it's best eaten with a rich sauce.If you bake them in plastic cups instead of ramekins, you can take them on picnics. Recipe by Etoile

This started as Omni bread then with a few more added ingredients became chocolate cake. 90 seconds is all it takes. Gluten free, Paleo & Vegetarian friendly.

It's a popular Singapore hawker food which has a few variations such as crispy and non crispy versions, which is further broken down into dark and light versions, spicy and non spicy versions. To make the crispy version, you have to use less cake but more egg, so it is made like an omelette, it's therefore easier to do one serving at a time. The stir fry version which I am doing today is the simplest and you can do all 4 servings simultaneously.

#indvsafgExcellent cake with goodness of nuts, seeds and whole wheat flour. It is a nice option to relish during match period.

It looks like a croquette but it is filled with three layers; sweet potato, rice cake and yam. The rice cake is a Chinese traditional food that is eaten during happy occasions.

You can steam cake salé as well! Or you can bake it! It's good to use odds and ends in your fridge. You can use any vegetables and meat that you see fit. I use a 6 inch diameter pan for this.#12plates

How to make moist and rich butter cake with raisins and rum. Uses a cute 6-cup-mini-Kugloff pan. Lemon peels are slightly fragrant and refreshing. Top with an easy cream cheese frosting. It is a cake that goes well with black tea.