After making some daikon radish soup, I used the leftover daikon radish to make these.When mixing the flour and hot water, be sure to use chopsticks so that you don't burn yourself.When cooking, be patient and cook over low heat. Recipe by nishiki mama

It is a dim sum dish .And it is more popular during Chinese New Year.It is called Lo Bak Go in Chinese.

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好吃

Daikon radish mochi cakes with dried shrimp or bacon chips are delicious too, but I love plain ones that really highlight the flavor of the daikon radish.Use a heatproof container or any suitable container you have as a mold. Adjust the steaming time depending on how thick your cake is. You can also wrap the cake tightly with plastic wrap and freeze it. This goes well with chunky ra-yu or chili garlic oil. Recipe by Hoink

My grandma's recipe.It's 132 calories per serving; 18 grams carbs, 3 grams fat and 6.7 grams protein.

As far as I can remember, my aunt's mother, or uncle's mother-in-law, makes the best yam cake (pardon on the family tree complication, LOL!). It is like I'd died and gone to heaven with every bite. The texture is very smooth with a pack full of flavors, unlike those commercial factory made ones. I tried to replicate her yam cake but no where near her standards.Perhaps, I do prefer my yam cake to have more bite which is why I chose to dice the yam finely rather than puree it. I also added a secret ingredient which adds another funky tone to the flavors. Well, it isn't a secret anymore as I am sharing this recipe with you fine. Dried scallops! I am not sure about this claim, but traditionally a Chinese sausage is usually used. I personally do not like the smell nor the taste of a Chinese sausage tho, which led me to choose an alternative (dried scallops) instead. Little did I know, that alternative is the game changer.I do not know the origins of this cake tho. It is largely available in any Chinese dim sum eateries and rumors have it that every single eatery in Hong Kong has each's unique style of making, some are semi-crunchy and some are, like this recipe, steamed for a period of time. Guess you have to find your own preference of yam cake. Without much delay, let's get started with the recipe.

Can bake in cake tin or muffin tin. Can replace butter with more yogurt (from 125g to 200g)

Healthy & Tasty choice for everyone!

I filled a request by a friend for a dessert made with mandarin oranges.You can line the bottom with sponge cake or castella cake crumbs. It's even easier if you just make it without a crust.In step 3, I got 250ml of orange juice from 4 mandarin oranges.This is also cute made in cocottes or small pudding molds. Recipe by Ruridama