Steam Yam cake 蒸芋头糕

Name: Steam Yam cake 蒸芋头糕
Cuisine: American
Ingredients: 300 g Rice flour 粘米粉; 50 g Corn flour 玉蜀黍粉; 50 g Potato Starch马铃薯粉; 1200 ml Water 水; 5 Shallots (sliced)小葱头; 4 garlic (Chopped)蒜头; 300 g Yam (buy 700g whole yam before cutting)芋头; 5 black mushrooms香菇; 50 g dried shrimps虾米; 4 chinese sausages (optional)腊肠; (A) 1/2 tbsp salt 盐; (A) 1/2 tbsp sugar 糖; (A) 1 tsp MSG 味精(optional); (B) 1/4 Tbsp Pepper powder 胡椒粉; (B) 1/2 tsp 5 spice powder 五香粉; (B) 1/2 Tbsp sesame oil麻油

Cheryll goh @cheryll

Singapore

Steam Yam cake 蒸芋头糕

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Ingredients

300 gRice flour 粘米粉
50 gCorn flour 玉蜀黍粉
50 gPotato Starch马铃薯粉
1200 mlWater 水
5Shallots (sliced)小葱头
4garlic (Chopped)蒜头
300 gYam (buy 700g whole yam before cutting)芋头
5black mushrooms香菇
50 gdried shrimps虾米
4chinese sausages (optional)腊肠
(A) 1/2 tbsp salt 盐
(A) 1/2 tbsp sugar 糖
(A) 1 tsp MSG 味精(optional)
(B) 1/4 Tbsp Pepper powder 胡椒粉
(B) 1/2 tsp 5 spice powder 五香粉
(B) 1/2 Tbsp sesame oil麻油

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Steps

1

Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
2

Cut Yam, Mushroom and Sausages into cube form
3

Heat the wok with oil. Fried shallots till golden brown. keep it aside.
4

Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
5

Add into the flour mixture and mix well.
6

Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min