Cinnamon Rolls
I always avoided cinnamon rolls because of the very main ingredient cinnamon in it.. but ofcourse it had something special in it as it's very famous.. few days back my husband bought one from a bakery and left half for me before he went to work.. said that it's tasty.. do try.. and when I tried it.. Can’t express how yummy it was.. I then decided at once that I will bake it myself and finally I gave it a try today.. It was worth trying... Even my 2.5 yrs old niece loved them..
These rolls can be stored in air tight box for 2-3 days easily.. kids will love them for school lunch or evening snack.. I will keep them by my bed side for my night time snack🙂
Note : I added the filling according to my desire.. you can add raisins or any nuts you like, also you can add more sugar or cinnamon powder if you like..Also you can add chocolate/ white chocolate/ honey / sugar syrup glaze on the top if you like..
#HAPPYBIRTHDAYCOOKPAD
Cinnamon Rolls
I always avoided cinnamon rolls because of the very main ingredient cinnamon in it.. but ofcourse it had something special in it as it's very famous.. few days back my husband bought one from a bakery and left half for me before he went to work.. said that it's tasty.. do try.. and when I tried it.. Can’t express how yummy it was.. I then decided at once that I will bake it myself and finally I gave it a try today.. It was worth trying... Even my 2.5 yrs old niece loved them..
These rolls can be stored in air tight box for 2-3 days easily.. kids will love them for school lunch or evening snack.. I will keep them by my bed side for my night time snack🙂
Note : I added the filling according to my desire.. you can add raisins or any nuts you like, also you can add more sugar or cinnamon powder if you like..Also you can add chocolate/ white chocolate/ honey / sugar syrup glaze on the top if you like..
#HAPPYBIRTHDAYCOOKPAD
Cooking Instructions
- 1
Add all the dry ingredients in a mixing bowl and add the egg and milk in it to make a sticky dough.
- 2
Then add melted butter and mix properly with hands for 5 minutes. Let the dough be sticky. Cover and proof until doubled in size.
- 3
Now remove the dough with the help of some flour and place on your working space
- 4
Spread it wide and long.
- 5
Now add a layer of some butter on it. Then add a layer of sugar, then cinnamon powder and then powdered walnuts as desired.
- 6
Now roll the dough inwards lenghtwise.
- 7
Now cut it into small equal parts and place it on a baking tray lined with parchment paper.
- 8
Let the rolls rise for about 20-25 minutes. Meanwhile pre heat the oven as well.
- 9
After proofing brush the rolls with egg and place into oven for about 20-25 mins.
- 10
Remove when golden brown from top. Let cool for about 10 minutes.
- 11
Serve with tea or as desired.
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