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Sticky Cinnamon rolls
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A picture of Sticky Cinnamon rolls.

Sticky Cinnamon rolls

Nickynatcole
Nickynatcole @cook_2929051

Delicious sticky gooey cinnamon rolls

Delicious sticky gooey cinnamon rolls

Read more

Sticky Cinnamon rolls

Nickynatcole
Nickynatcole @cook_2929051

Delicious sticky gooey cinnamon rolls

Delicious sticky gooey cinnamon rolls

Read more
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Ingredients

  • Dough
  • 2 envelopeInstant Dry Yeast
  • 1/2 cupwater
  • 2 tbspSugar
  • 2 cupMilk
  • 1 packagesInstant vanilla pudding
  • 1 stickOf melted butter
  • 2eggs
  • 1 tspsalt
  • 8 cupAll purpose flour
  • 2 cupBrown sugar
  • 2 tbspCinnamon
  • 2 stickUnsalted Melted butter
  • Sticky Gooey frosting
  • 1 cupMelted butter
  • 1 1/2 cupBrown sugar
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Steps

  1. 1

    Step 1: The Dough

  2. 2

    Add 2 envelopes of Instant Dry Yeast to 1/2 cup of water add 2 tablespoons of sugar now stir until dissolved once this dissolved set aside for 5 minutes foam up.

  3. 3

    In a separate bowl add 2 cups of milk to that we are going to add 1 package off Instant pudding to the milk stir untill it's pudding

  4. 4

    To the mix pudding add the 1 stick of melted butter 2 eggs and 1 teaspoon of salt stir together, now take the yeast mixture it should be foamy and add it to the pudding mixture now stir.

  5. 5

    You are going to add 8 cups of all purpose flour to the pudding mixture adding one cup at a time Mixing well after the 8th cup of flour you're going to have to knead the dough, after you have finished meeting the dough place the dough in a greased mixing bowl then cover it with plastic wrap and set aside in a warm place for about 1 hour

  6. 6

    After 1 hour it should be doubled in size now take the plastic wrap off and punch down on the dough releasing the air from the dough, then cover it back up with plastic wrap and let sit in warm spot for 30 minutes more

  7. 7

    While dough is rising for a second time go right ahead and butter your choice of pan

  8. 8

    After letting dough rise for a second time take dough onto a well floured work surface knead the dough , then roll with a rolling pin out into a large rectangle it should be 34 inches long and 21 inches wide now brush with two sticks of unsalted melted butter.

  9. 9

    Mix 2 cups of brown sugar and 2 tablespoons of cinnamon together pour mixture all over the butter surface of dough

  10. 10

    add brown sugar and cinnamon mixture to the buttered surface of rolled out dough starts to roll starting from the back the long and rolling towards your way after rolled up cut into 2 inches

  11. 11

    Now placing into greased pan a few inches apart now cover with plastic wrap and set aside and sit for 20 minutes after 20 minutes your cinnamon rolls would have expanded quite a bit

  12. 12

    Preheat oven to 350

  13. 13

    Take plastic wrap off and bake for 20 minutes

  14. 14

    Mix 1 cup of melted butter with 1 1/2 of brown sugar together if mixture is too thick you may add a little at a some more melted butter right before the cinnamon rolls are almost done pour all over cinnamon rolls

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Nickynatcole
Nickynatcole @cook_2929051
on January 31, 2014 16:25
My name is Nicky my passion is cooking and baking, whenever I'm feeling down I take out the baking and cooking stuff it changes my feelings to happy other than cooking I'm a peoples person I love to please others it feels good to be able to cook a meal or bake something delicious desserts and have others enjoy it.
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Comments

micheline.poulin
micheline.poulin @cook_3626969
August 07, 2014 00:52
I remember making similar these a few years back but lost the recipe. Will be making these soon.
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Keywords

Egg Butter

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