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Ingredients

4 servings
  1. ForFor puri:
  2. 3/4 th cup maida
  3. 3/4 th cupsuji
  4. 1/2 tspsalt
  5. Pinchbaking soda
  6. For pani:
  7. Fistful coriander leaves
  8. Few mint leaves
  9. 1 inchGinger
  10. 1green chilli
  11. 1/4 th cup tamarind juice
  12. 1 and 1/2 litre water
  13. 1/2 teaspooncumin powder
  14. 3/4 teaspoonchat masala
  15. to tasteSalt
  16. ForFor potatoes mixture :
  17. 4Boiled potatoes
  18. 1/4 th tsp red chilli powder
  19. 1/4 th tsp amchur powder
  20. to tasteSalt

Cooking Instructions

  1. 1

    In a mixing bowl add maida, suji, salt and baking powder. Mix and make a dough using sufficient water. Make a soft dough.

  2. 2

    Once the dough is ready, cover and let it rest for 30 mins.

  3. 3

    Heat oil to very high. Just before smoky point.

  4. 4

    Make 3 portions out of dough and then roll it thinner than a chapati but not much thin otherwise it wont puff! Cut it using a cookie cutter/glass.

  5. 5

    Now drop these in very hot oil. Lower the flame and fry until golden.

  6. 6

    Take the puris out from the oil and put them in a plate and let them cool.

  7. 7

    For pani blend all the ingredients together in a jar and mix it in 1.5 litre water.

  8. 8

    Mash the boiled potatoes and mix it with all the masalas. Serve

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Written by

Deepa Nitesh Dhanraj
Deepa Nitesh Dhanraj @cook_21829299
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