Pani puri

Name: Pani puri
Yield: 4 servings
Cuisine: Indian
Ingredients: For For puri:; 3/4 th cup maida; 3/4 th cup suji; 1/2 tsp salt; Pinch baking soda; For pani:; Fistful coriander leaves; Few mint leaves; 1 inch Ginger; 1 green chilli; 1/4 th cup tamarind juice; 1 and 1/2 litre water; 1/2 teaspoon cumin powder; 3/4 teaspoon chat masala; to taste Salt; For For potatoes mixture :; 4 Boiled potatoes; 1/4 th tsp red chilli powder; 1/4 th tsp amchur powder; to taste Salt

Deepa Nitesh Dhanraj @cook_21829299

Pani puri

Deepa Nitesh Dhanraj @cook_21829299

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Ingredients

4 servings

ForFor puri:
3/4 th cup maida
3/4 th cupsuji
1/2 tspsalt
Pinchbaking soda
For pani:
Fistful coriander leaves
Few mint leaves
1 inchGinger
1green chilli
1/4 th cup tamarind juice
1 and 1/2 litre water
1/2 teaspooncumin powder
3/4 teaspoonchat masala
to tasteSalt
ForFor potatoes mixture :
4Boiled potatoes
1/4 th tsp red chilli powder
1/4 th tsp amchur powder
to tasteSalt

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Steps

1

In a mixing bowl add maida, suji, salt and baking powder. Mix and make a dough using sufficient water. Make a soft dough.
2

Once the dough is ready, cover and let it rest for 30 mins.
3

Heat oil to very high. Just before smoky point.
4

Make 3 portions out of dough and then roll it thinner than a chapati but not much thin otherwise it wont puff! Cut it using a cookie cutter/glass.
5

Now drop these in very hot oil. Lower the flame and fry until golden.
6

Take the puris out from the oil and put them in a plate and let them cool.
7

For pani blend all the ingredients together in a jar and mix it in 1.5 litre water.
8

Mash the boiled potatoes and mix it with all the masalas. Serve