Cooking Instructions
- 1
Take fresh mint leaves and grind and add kerta, hing add water and make puri and mix with water it will contain teekha pani..
- 2
Soak white peas for overnight and boil in preasure cooker and add salt till 2 whistle..
- 3
Soak emli for 2 hrs and grind in mixer and add water and make puri after puri take and remove in container and add sugar about ur taste and boil in gas till sugar dissolve..
- 4
After this take puri add matar, theeka pani,emli and add sev and pani puri is ready
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