Daal Puri

Name: Daal Puri
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: For puri; 100 gram wheat flour; Oil for frying; As per taste salt; 1 Teaspoon black pepper powder; For daal; 150 Gram chana daal; As per taste salt; 1 Teaspoon turmeric powder; For tampering; 1 Teaspoon cumin seeds; 1 Teaspoon grated ginger; 1 Teaspoon red chilli powder; 1 Teaspoon coriander powder; 1 Pinch asoefotida; 2 Teaspoon oil; 2 Teaspoon amchur powder; Few green chillies

Divya Tekwani @DivyaTekwani

Gujarat

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Daal Puri

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Divya Tekwani @DivyaTekwani

Ingredients

30 minutes

4 servings

For puri
100 gramwheat flour
Oil for frying
As per taste salt
1 Teaspoonblack pepper powder
For daal
150 Gramchana daal
As per taste salt
1 Teaspoonturmeric powder
For tampering
1 Teaspooncumin seeds
1 Teaspoongrated ginger
1 Teaspoonred chilli powder
1 Teaspooncoriander powder
1 Pinchasoefotida
2 Teaspoonoil
2 Teaspoonamchur powder
Few green chillies

Cooking Instructions

30 minutes

1

Firstly wash and soak daal for mininum 45 minutes - 60 minutes and then boil it upto 4 whistles with salt, green chillies and 1 - 2 glasses water
2

Meanwhile knead the puri dough by adding some salt and black pepper powder. And keep aside.
3

Now open the pressure cooker,.check if done. It should not be over cooked.The daal grains should be visible.
4

Now take A small pan heat 2 teaspoon oil, keep the flame.to lowest and put cumin seeds, asoefotida, ginger and red chilli powder, coriander powder, stir and immediately pour on the cooked daal. Sprinkle amchur powder and leave as it is. Dont mix
5

Serve hot with tampered daal and fried whole green chillies.
6

Now heat oil for frying puris in A deep vessel. And start rolling puris to be me fried one by one when oil is hot.