Dombolo - Dumplings - Kluitjie

My mother taught me how to make this.My mother's recipe uses baking powder as well, but I didn't use it this time.If you don't have shiratamako, you can just use cake flour.I use light brown sugar, so the pictured example is a little brown.I received a tip on improving the brightness of the yellow: after removing the scum in Step 1, try adding in a little baking soda! Recipe by Suzumechan

Butter add flavour to the dumpling makes it enjoyable alone or with any meal there is

This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings

I wanted to draw pretty faces on manju.For making the sweet potato paste, you can use cream or milk instead of skim milk powder. If you use liquid for this, you don't have to add water.You can use the milk powder in coffee too.Adjust the texture by adding water and adjust the sweetness by increasing or reducing the amount of sugar as desired. For making 7 to 8. Recipe by pegupepepe

Amazing dessert for any kind of party

This is one of our standard go-to dishes in my house.Step 2 : Turn the heat off while you add the gyoza to the pan.Step 2 : Mix the flour before adding.Step 4 : Double the amount of cake flour and water if you are making a lot of gyoza. Recipe by Yuuyuu0221

Delicious schzewan vegetable dumplings with sizzling aroma and one of my favourite dish. Must try recipe. ☺

This is a sweet variation of a recipe my friend taught me.Adjust the amount of sugar according to the sweetness of your sweet potatoes.When scooping out and portioning the dough, aim for 4-5 cm pieces. Recipe by Yuuyuu0221

-I make the dumpling skins myself if my family helps me. Usually though, I just buy them.-The dipping sauce my Chinese friend taught me is very good. If you like, you can make it too. It's easy.-After rolling out the dumpling skins and folding them, sprinkle on katakuriko so they don't stick to each other.-I listed half the amount of water for frying half the gyoza during Step 8.-Don't squeeze out the moisture from the vegetables -- just use them as they are. This is the key to making juicy gyoza. For 26 large gyoza dumplings. Recipe by Erisamurai

I suddenly craved Oyaki for the first time in a while.Add whatever filling you have in your refrigerator. Authentic Nagano prefecture Oyaki fillings include okara, simmered pickled Nozawana (a type of Japanese mustard leaf), hijiki seaweed, red bean paste, egg plants, stir-fried vegetables, kabocha squash paste. An unusual and delicious filling is simmered apples (Nagano famous for their apple crops). This recipe makes large Oyaki, so if you prefer smaller ones, divide the dough into smaller portions. Recipe by chikappe

My mom has used this recipe for years and now so am I. We always make it with chicken paprikash and everyone loves it!

My mom is the most amazing old fashioned cook I know. This is a nod to her and my Favorite Sunday dinner