Spaetzel dumplings

Name: Spaetzel dumplings
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 4 eggs (lightly beaten); 1/3 cup milk; 2 tsp salt; 1 tbsp butter; 2 quart water

Autym @cook_2726790

My mom has used this recipe for years and now so am I. We always make it with chicken paprikash and everyone loves it!

Autym @cook_2726790

My mom has used this recipe for years and now so am I. We always make it with chicken paprikash and everyone loves it!

Saved

Ingredients

15 mins

6 servings

2 cupall-purpose flour
4eggs (lightly beaten)
1/3 cupmilk
2 tspsalt
1 tbspbutter
2 quartwater

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Steps

15 mins

1

Bring water to boil
2

Mix all ingredients (except the butter) together, batter will be sticky.
3

Push batter through a colander or use a spaetzel maker (you can also use a zip lock bag with a corner cut and "pipe" it, which I recommend if you don't have the maker) into the water
4

Allow to cook for 2 minutes or until the dumplings float
5

Rescue your dumplings from the water either with a slotted spoon or by simply draining the water
6

Toss your yummies with the butter and enjoy!
7

Source: Taste of Home 2008