Butter Dumpling

Name: Butter Dumpling
Total time: 5400 s
Yield: 8 servingas
Cuisine: American
Ingredients: 1 kg cake flour; 5 g dry yeast; 100 g butter/margarine; Pinch salt; 4 spoons sugar; 600 ml warm water

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

Butter add flavour to the dumpling makes it enjoyable alone or with any meal there is

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

Butter add flavour to the dumpling makes it enjoyable alone or with any meal there is

Saved

Ingredients

1hr30minutes

8 servingas

1 kgcake flour
5 gdry yeast
100 gbutter/margarine
Pinchsalt
4 spoonssugar
600 mlwarm water

Saved

Steps

1hr30minutes

1

In any empty container mix dry ingredients (cake flour, dry yeast, salt and sugar) with butter or margarine
2

Add water and continue mixing, this improves activating the yeast, avoid forming a runny paste aim for a slightly dry and also to rise for 30 minutes, cover with cling wrap or samp cloth
3

Bring a pot of water to boil(optional add salt) and add dumpling to a plastic and place on boiling water leaves for an hour or until water runs out! You can replace plastic with a greased pan or anything of your choice
4

Use a knife or kebab stick to check if it's cooked through, as you pinch and you kebab/knife comes out dry it means it's cooked through, now ready to serve