Crispy Gyoza Dumplings with Wings

Name: Crispy Gyoza Dumplings with Wings
Yield: 2 servings
Cuisine: American
Ingredients: 15 Gyoza; 1 tsp ★Flour (cake flour); 100 ml ★Water; 1 dash, (to taste) Sesame oil; 1 Vegetable oil; 1 dash Ra-yu; 1 dash Ponzu

cookpad.japan @cookpad_jp

This is one of our standard go-to dishes in my house.

Step 2 : Turn the heat off while you add the gyoza to the pan.
Step 2 : Mix the flour before adding.
Step 4 : Double the amount of cake flour and water if you are making a lot of gyoza. Recipe by Yuuyuu0221

This is one of our standard go-to dishes in my house.

cookpad.japan @cookpad_jp

This is one of our standard go-to dishes in my house.

Saved

Ingredients

2 servings

15Gyoza
1 tsp★Flour (cake flour)
100 ml★Water
1dash, (to taste) Sesame oil
1Vegetable oil
1 dashRa-yu
1 dashPonzu

Saved

Steps

1

Make the gyoza. See. Mix the ingredients marked ★ together.
https://cookpad.wasmer.app/us/recipes/148261-veggie-packed-healthy-gyoza

Veggie-Packed Healthy Gyoza
2

Coat a heated frying pan with vegetable oil and put the gyoza in. Cook over strong heat until slightly browned, then turn the heat to low - medium, and add the ★ mixture.
3

Put the lid on and steam-bake for five minutes. Remove the lid, turn the heat up to high to evaporate off the water. Drizzle some sesame oil in from the sides of the pan, and it's done.